Eggs

by **Volke** on Fri Nov 25, 2011 12:43 am

I prefer scrambled with salt only.

I just recently ate breakfast for the first time in four months, so that's the reason for this thread.

by DigDog on Fri Nov 25, 2011 1:20 am

Scrambled or sunny-side up, doesn't matter, as long as there's salt on it. No pepper should touch my eggs though, that's disgusting.

by **Volke** on Fri Nov 25, 2011 1:24 am

Yeah, I remember my father insisting on trying pepper in my salad when I was like seven. I vividly remember scarfing down leaf after leaf of pepper-sprinkled nastiness, nothing against spinach, of course.

by Tim Hortans on Fri Nov 25, 2011 4:26 am

I'm not familiar with egg linguistics but when I cook eggs I leave the yolk in the middle and then dip my toast in it.

by Altera on Fri Nov 25, 2011 5:37 am

Omelettes with cheese, ham, and spinach or alfalfa sprouts.
Fried eggs with Cajun seasoning.
And what about poached or boiled eggs?

by **Volke** on Fri Nov 25, 2011 3:33 pm

I can't add poll options when people have already voted, Altera. Sowwee.

Tim Hortans wrote:I'm not familiar with egg linguistics but when I cook eggs I leave the yolk in the middle and then dip my toast in it.

That would be sunny side up.

by **Winnie** on Fri Nov 25, 2011 9:13 pm

I like salt and pepper. Dunno, weird. I'm hungry now.

by **Juliana** on Tue Nov 29, 2011 12:23 pm

I like my eggs with salt but not pepper. Since when does that make me a conformist?

by **Hunter Reckoning** on Tue Nov 29, 2011 12:26 pm

How Did I miss this?!
Anyway, Is there an option for all of the above? I like my eggs in any form.
(As long as the egg white isnt too runny.)

by Altera on Tue Nov 29, 2011 1:22 pm

Runny egg white is icky.

by Mrsebi on Tue Nov 29, 2011 9:01 pm

I make great scrambled eggs.
And cheese omelette.

by DigDog on Wed Nov 30, 2011 12:23 am

Altera wrote:Runny egg white is icky.

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